Bryan Loo

CEO & Founder
LOOB Holding, Malaysia

With a diverse portfolio of F&B brands spanning multiple countries, award-winning entrepreneur Bryan Loo has long dominated the premium quick-service and fast-casual restaurant business in Malaysia.

Bryan is the mastermind behind the founding of LOOB Holding Sdn. Bhd., and consequently the rapid growth of a comprehensive profile of highly-recognised F&B brands – such as Tealive, Baskbear Coffee, Gindaco, Croissant Taiyaki, Define:food, Define:burgers, Ko Ko Kai and Yun Bridge Noodle.

Now, in his 30’s, Bryan manages a strong workforce of 3000 employees who serve over 5 million customers in more than 600 outlets worldwide – including Malaysia, United Kingdom, Australia, Vietnam, Myanmar, Brunei and Philippines.